| TEXAS SHEET CAKE | |
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FIRST STEP:
2 c. sugar
2 c. flour 1/2 tsp. salt
Mix together.
SECOND STEP:
2 sticks butter
1 c. water 2 tbsp. cocoa
Bring to a boil.
THIRD STEP:
2 eggs
1/2 c. buttermilk 1 tsp. soda 2 tsp. cinnamon
Mix together. Add Steps 2 and 3 to Step 1. Mix well. Spread on large cookie sheet. Bake at 375 degrees for 20 minutes.
FROSTING FOR TEXAS SHEET CAKE:
1 stick butter
4 tbsp. cocoa 2 tbsp. milk 1 box confectioners' sugar 1 tsp. vanilla
Bring to boil the butter, cocoa, and milk. Add confectioners' sugar and vanilla. Spread on cake while still warm.
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