Crust
1 cup flour
1 stick butter- melted
1 cup finely chopped nuts (walnuts or pecans)
Mix well together and press on the bottom of a 9 x 13 pan. Bake at 350* for 20 minutes. Allow it to cool before proceeding.
1st layer
8 oz cream cheese- softened
8 oz Cool Whip
1 cup powder sugar
Mix well and spread over cooled crust. Refrigerate for at least one hour.
2nd layer
2 large instant chocolate pudding boxes mixed with 4 1/2 cups of cold milk
Spread over cream cheese layer and refrigerate again for at least 1/2 hour.
3rd layer
12 oz Cool Whip
1/2 cup chopped nuts (whatever kind you used before)
Spread Cool Whip over pudding layer and sprinkle nuts on top.
Keep refrigerated until ready to serve. Enjoy!!!
Raquel Barnes
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